Brief Introduction:
Since 2014, we have organized over 110 projects dedicated to food (primarily chocolate, cakes, and sweets) across the post-Soviet space, China, and Hong Kong. Over 1 million people have been attended our projects. Currently, we manage the operations of 5 touring exhibitions/museums and the Chocolate Museum, which was opened in Hong Kong in 2017 on a permanent basis (temporarily suspended due to the pandemic). Our mission is simple: we want to make this world better, more beautiful, kinder, and tastier. Our tool to achieve this goal is through projects that aim to provide unforgettable feelings of joy and happiness to our numerous clients. Our projects also educate about the benefits and harms of various food products, which reflects in the naming of our projects.
Since 2014, we have organized over 110 projects dedicated to food (primarily chocolate, cakes, and sweets) across the post-Soviet space, China, and Hong Kong. Over 1 million people have been attended our projects. Currently, we manage the operations of 5 touring exhibitions/museums and the Chocolate Museum, which was opened in Hong Kong in 2017 on a permanent basis (temporarily suspended due to the pandemic). Our mission is simple: we want to make this world better, more beautiful, kinder, and tastier. Our tool to achieve this goal is through projects that aim to provide unforgettable feelings of joy and happiness to our numerous clients. Our projects also educate about the benefits and harms of various food products, which reflects in the naming of our projects.
Our Leaders:
- DmitryHR, Finance, LogisticsDmitry joined the company in 2017 and he is one of the leaders in several important areas of the company.
- AndrewCEOSince the first day of the company's establishment, Andrew has been the driving force behind all the processes and projects.
- VictoriaDirectorVictoria joined the company in 2014 and she oversees almost all of the creative processes and more.
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